From Porto da Cruz to Calheta: The Distilleries That Define Madeiran Rum
Madeiran rum exists within a narrow technical and geographic framework that resists abstraction. Unlike Caribbean or Latin American rum traditions shaped by scale and export, rum production on Madeira remains tied to fresh sugarcane juice, seasonal distillation, and localised milling. From the northern coast at Porto da Cruz to the southern town of Calheta, a […]
September 9, 2026