The Premium Gateway to the World of Spirits

5/5 in the App Store

5/5 in the App Store

Scan bottles, build your collection, and explore spirits culture — from distilleries and cocktails to bars and stories — all in one app.

Download app

+21 new spirits added this week

7 896+

Distilleries

31 964+

Spirits

599+

Cocktails

2 621+

Bars

Two ways to enter Barlist

Whether you’re here to explore spirits or collaborate with us, Barlist is built to connect culture, knowledge, and people.

Discover & use Barlist

For curious drinkers, enthusiasts, and collectors.

Scan bottles, build your bar, and explore a deeper, more cultural approach to spirits.

Download app

Collaborate with Barlist

For distilleries, federations, institutions, and industry partners. Co-create meaningful editorial experiences and reach a premium audience of spirits enthusiasts.

Explore partnerships

01 – Scan your bottle

Scan your bottle. Get the full story.

A quick scan unlocks the essentials behind what’s in your glass — from distillery and origin to style, tasting notes, and related cocktails.

Fast bottle recognition
Rich spirit profiles
Built for bars, shops, and tastings

Try Barlist on mobile

02 – Collect & share

Build your bar.
Make it yours.

Create your personal spirits collection, organize bottles into custom sets, and shape a bar that reflects your taste — from classics to rare finds.

Create collections and sub-collections
Curate your profile and bar identity
Share your discoveries

Start your collection

03 – Discover & learn

Go beyond the bottle.

Barlist connects spirits to the wider culture around them — distilleries, cocktails, bars, regions, and stories — so every discovery leads to another.

Explore spirits, cocktails, and distilleries
Discover bars and places on the map
Learn through stories and guides

Explore guides & stories

Built for enthusiasts.
Trusted by the industry.

Barlist is built for people who care deeply about spirits and respected by the professionals shaping the industry around them.

5/5 in the App Store

What our users say about Barlist

★★★★★

Barlist changed the way I discover spirits. It feels considered, elegant, and actually useful every time I open it.

The bottle scan and related recommendations make it easy to move from curiosity to collecting without losing the sense of story behind each drink.

James Porter

Collector and whisky enthusiast

★★★★★

There’s finally an app that treats spirits with the same depth and polish that music and fashion apps give to their worlds.

I use it to keep track of bottles, compare profiles, and share new finds with friends. The whole thing feels premium without becoming heavy.

Clara Bennett

Cocktail lover and private collector

★★★★★

What stands out is how easy it is to go from scanning a bottle to learning the distillery story and finding cocktails that fit it.

Barlist makes discovery feel natural. It is polished enough for enthusiasts and simple enough to keep using every week.

Ethan Walsh

Bar manager and spirits buyer

FROM THE BARLIST JOURNAL

Stories, guides, and spirits culture

From beginner guides to bar selections and distillery stories, our editorial content helps you discover the world behind the bottle.

People & Innovation

San Diego Spirits Festival: A Celebration of Craft, Creativity, and Connection

Along the coastline of Southern California, where creativity meets hospitality, the world of spirits comes together through one of America’s most recognised celebrations of cocktails and craftsmanship. The San Diego Spirits Festival has become a gathering place for spirits enthusiasts, bartenders, producers, and industry professionals who share a passion for discovering new flavours and celebrating […]

September 22, 2026

Barlist

Pauline Le Berre: When Precision Becomes the Quietest Form of Control

Some bartenders build drinks that unfold. Others build drinks that settle. Pauline Le Berre’s work belongs to the second kind. Nothing in her approach pushes forward unnecessarily. The balance is already there, established before the drink reaches the glass, and held in place without adjustment. That way of working doesn’t come from experimentation alone. It […]

September 21, 2026

California Rum Fest 2026-Celebrating the Spirit

Trending

California Rum Fest 2026: Exploring the Craft, Culture, and Revival of Rum

California Rum Fest 2026: Across the Caribbean, Latin America, and beyond, rum has always carried the stories of landscapes, agriculture, and generations of craftsmanship. Born from sugarcane and shaped by the traditions of different regions, rum is one of the world’s most diverse spirits, offering expressions that range from light and elegant to rich, complex, […]

September 20, 2026

Partnership

Cuban Rum and the Cultural System of the Light Rum Masters

Cuban Rum grew out of cane, heat, ports, warehouses, and an island economy that learned to turn sugar into something more durable than the crop itself. The spirit did not become Cuban because of one brand, one city, or one famous label. It became Cuban through a way of working with molasses, ageing, filtration, blending, […]

September 20, 2026 By Alexandre Vingtier

Trending

Whisky Indy Love Festival: Where Curiosity Meets the Craft of Whisky

Whisky Indy Love Festival: Whisky has always been a spirit shaped by patience, place, and people. Behind every bottle lies a story of distilleries, landscapes, casks, and the decisions that transform new-make spirit into something with character and identity. While famous distilleries often represent the public face of whisky, a different world exists behind the […]

September 19, 2026

Partnership

In partnership with International Bartenders Association

Superbueno in New York: Precision, Identity, and the Return of Clarity in Cocktail Design

Not every bar in New York needs to announce itself loudly to be noticed. Superbueno opened in 2023 with a smaller room, a focused menu, and a level of clarity that quickly separated it from the noise. Within a year, it had already entered The World’s 50 Best Bars list, a rare trajectory that says […]

September 19, 2026 By Serge Guillou

Partnership

French Guiana Rum: Discovering Pure Cane Juice Spirits Beyond the Caribbean Spotlight

French Guiana is often overlooked in discussions of rum. It does not belong to the Caribbean island chain, and its production is far smaller than that of Martinique or Guadeloupe. Yet its cane-juice tradition holds a distinct place within the French overseas rum world. Located on the north-eastern coast of South America, French Guiana is […]

September 18, 2026 By Guillaume de Roany

Partnership

In partnership with International Bartenders Association

IBA Tiki: Codifying Tropical Structure Within Modern Cocktail Standards

Tiki has never been a single drink, but in this case the name points to one specific modern cocktail. The IBA Tiki is not a broad label for tropical classics such as the Mai Tai or the Zombie. It is a defined drink connected to the International Bartenders Association, Cuban bartending culture, and a recent […]

September 17, 2026 By Serge Guillou

The Port of Bordeaux- Trade Routes That Built Cognac

Partnership

In partnership with Spirits Selection

The Port of Bordeaux and the Trade Routes That Built Cognac

Cognac did not become a global spirit because of vineyards alone. Its rise depended on water, ships, and merchants long before it depended on distilleries. The identity of Cognac was shaped as much by the port of Bordeaux as by the chalk soils of Charente. Without Bordeaux’s access to Atlantic trade routes, cognac would likely […]

September 16, 2026 By Ulric Nijs

Garnish -the Final Expression of Cocktail

Cocktails

In partnership with International Bartenders Association

Garnish and the Final Expression of the Cocktail

The Garnish arrives at the end of preparation, yet it often leads the guest’s first impression. Before the drink reaches the palate, the eye registers colour and form while the nose encounters aroma rising from the glass. Garnish therefore belongs to the sensory language of the cocktail. It can clarify identity, prepare expectations, and complete […]

September 15, 2026 By Serge Guillou