The Premium Gateway to the World of Spirits

5/5 in the App Store

5/5 in the App Store

Scan bottles, build your collection, and explore spirits culture — from distilleries and cocktails to bars and stories — all in one app.

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+90 new spirits added this week

7 871+

Distilleries

31 823+

Spirits

548+

Cocktails

2 618+

Bars

Two ways to enter Barlist

Whether you’re here to explore spirits or collaborate with us, Barlist is built to connect culture, knowledge, and people.

Discover & use Barlist

For curious drinkers, enthusiasts, and collectors.

Scan bottles, build your bar, and explore a deeper, more cultural approach to spirits.

Download app

Collaborate with Barlist

For distilleries, federations, institutions, and industry partners. Co-create meaningful editorial experiences and reach a premium audience of spirits enthusiasts.

Explore partnerships

01 – Scan your bottle

Scan your bottle. Get the full story.

A quick scan unlocks the essentials behind what’s in your glass — from distillery and origin to style, tasting notes, and related cocktails.

Fast bottle recognition
Rich spirit profiles
Built for bars, shops, and tastings

Try Barlist on mobile

02 – Collect & share

Build your bar.
Make it yours.

Create your personal spirits collection, organize bottles into custom sets, and shape a bar that reflects your taste — from classics to rare finds.

Create collections and sub-collections
Curate your profile and bar identity
Share your discoveries

Start your collection

03 – Discover & learn

Go beyond the bottle.

Barlist connects spirits to the wider culture around them — distilleries, cocktails, bars, regions, and stories — so every discovery leads to another.

Explore spirits, cocktails, and distilleries
Discover bars and places on the map
Learn through stories and guides

Explore guides & stories

Built for enthusiasts.
Trusted by the industry.

Barlist is built for people who care deeply about spirits and respected by the professionals shaping the industry around them.

5/5 in the App Store

What our users say about Barlist

★★★★★

Barlist changed the way I discover spirits. It feels considered, elegant, and actually useful every time I open it.

The bottle scan and related recommendations make it easy to move from curiosity to collecting without losing the sense of story behind each drink.

James Porter

Collector and whisky enthusiast

★★★★★

There’s finally an app that treats spirits with the same depth and polish that music and fashion apps give to their worlds.

I use it to keep track of bottles, compare profiles, and share new finds with friends. The whole thing feels premium without becoming heavy.

Clara Bennett

Cocktail lover and private collector

★★★★★

What stands out is how easy it is to go from scanning a bottle to learning the distillery story and finding cocktails that fit it.

Barlist makes discovery feel natural. It is polished enough for enthusiasts and simple enough to keep using every week.

Ethan Walsh

Bar manager and spirits buyer

FROM THE BARLIST JOURNAL

Stories, guides, and spirits culture

From beginner guides to bar selections and distillery stories, our editorial content helps you discover the world behind the bottle.

Distilleries & Producers

The Glenlivet Distillery: Heritage, Tourism, and the Control of Narrative

Long before it became one of the most-visited distilleries in Scotland, The Glenlivet Distillery existed in a landscape defined by illegal production. The Livet Valley, remote and difficult to access, was known in the early 19th century for widespread illicit distillation. Whisky was produced outside the control of excise authorities, and enforcement was inconsistent. The turning point came […]

April 26, 2026

Cocktails

New Cocktails in 2026: Familiar Structures, New Contexts

The early cocktail direction of 2026 The first months of 2026 have not produced a single defining new cocktail in the traditional sense. Instead, what is emerging is quieter but more revealing. New cocktails are appearing through repositioning rather than invention. Existing formats are placed into new settings, familiar structures are adjusted, and ingredients are […]

April 25, 2026

Distilleries

Bunnahabhain: How One Distillery Broke Islay’s Peat Identity

A distillery at the edge of Islay’s map On the northeastern coast of Islay, facing the Sound of Islay toward the Isle of Jura, the landscape shifts. The Atlantic influence is still present, but it arrives differently. The coastline is less exposed than the southern shore where peat smoke dominates the identity of distilleries such […]

April 24, 2026

Barlist

Hakushu Distillery: The Decision to Distil Inside a Forest Rather Than a City

The Southern Japanese Alps do not suggest whisky at first glance. The air is thinner, filtered through dense forest, and the terrain isolates rather than connects. Yet in 1973, Hakushu Distillery was established here under the direction of Keizo Saji, marking a decisive departure from the logic that had shaped earlier whisky production in Japan. […]

April 23, 2026

Barlist

Piña Colada: From Local Recipe to National Identity in Puerto Rico

By the early 1950s, San Juan emerged as a premier tourist destination shaped by air travel and hotel development, serving as the backdrop for the origins of the Piña Colada. This transformative era, which redefined the local bar as a crucial point of introduction for Puerto Rico’s culture, laid the foundation for the cocktail’s history. […]

April 22, 2026

Barlist

Singapore Sling: Colonial Hospitality and the Cocktail That Traveled the Empire

The Long Bar at Raffles Hotel Singapore was built as much for observation as for drinking. In the early 20th century, it functioned within a colonial framework where behavior, appearance, and consumption followed unwritten codes. What a guest ordered mattered. How it looked mattered more. Around 1915, Ngiam Tong Boon is widely credited with creating […]

April 21, 2026

Discovery and Education

Japanese Sake and the Brewing System That Defines Its Identity

Steam rises inside a kura before dawn, long before fermentation begins. Rice is washed, soaked, and steamed with precision that leaves little margin for error. At this stage, nothing resembles alcohol. Yet every decision made here determines how that alcohol will form. Sake (not the Japanese Sake) does not begin with fermentation alone. It begins […]

April 20, 2026

Distilleries

Singani: Bolivia’s High-Altitude Spirit and a Forgotten Andean Heritage

The vineyards of Tarija do not resemble traditional brandy landscapes. They rise sharply into the Andes, where sunlight is direct, air pressure is reduced, and diurnal temperature shifts slow the ripening cycle. At elevations between 1,600 and 2,200 meters, grapes develop differently. Sugar accumulates without losing acidity, and aromatics intensify rather than flatten. From this […]

April 19, 2026

Barlist

Kilbeggan Distillery: The Role of Heritage in the Survival of Irish Whiskey

Along the River Brosna in County Westmeath, the buildings of Kilbeggan Distillery remained intact long after distillation had ceased. Water continued to move through the wheel, timber structures held their form, and the layout of what had once been known as Locke’s Distillery did not disappear with production. Founded in 1757, the site operated through […]

April 18, 2026

New Spirits Releases in 2026 A Season of Quiet Shifts and Structural Change

Trends and Innovations

New Spirit Releases in 2026: A Season of Quiet Shifts and Structural Change

The first months of 2026 did not arrive with a single defining bottle or a headline-grabbing category disruption. Instead, they unfolded through a series of measured decisions across distilleries, brands, and markets. New spirit releases appeared steadily, but what connected them was not novelty. It was intent. Across whisky, agave spirits, and emerging categories, producers […]

April 17, 2026