FROM THE BARLIST JOURNAL

Cocktail of The Week - Barlist

Bramble Cocktail in London and the Modern Gin Classic

Partnership

In partnership with International Bartenders Association

Bramble Cocktail: London Origins, Fresh Fruit Acidity, and the Modern Gin Classic

In 1980s London, as the city’s cocktail culture began to re-emerge after decades of decline, a new style of drink appeared that would quietly redefine how fruit could function in a modern cocktail. The Bramble, created in 1984 by Dick Bradsell at Fred’s Club in Soho, was not conceived as a reinterpretation of a classic, […]

July 9, 2026 By Serge Guillou

Cocktail of The Week

In partnership with International Bartenders Association

Bee’s Knees: Prohibition Precision, Honey Structure, and the Evolution of a Gin Sour

During the 1920s, under the restrictions of Prohibition, American drinkers and bartenders became used to cocktails that corrected, softened, or disguised rough spirits. Among them, the Bee’s Knees stands out for one reason: it did not disappear when better spirits returned. Instead, it moved beyond its Prohibition association, becoming one of the clearest demonstrations of […]

July 2, 2026 By Serge Guillou

Cocktail of The Week - Barlist

Bramble Cocktail: London Origins, Fresh Fruit Acidity, and the Modern Gin Classic

Bee’s Knees: Prohibition Precision, Honey Structure, and the Evolution of a Gin Sour

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