Clarified Milk Punch: The 18th-Century Technique Revived by Modern Bartenders
Few drinks demonstrate the ingenuity of bartenders across centuries quite like the clarified milk punch. At first glance, the idea seems paradoxical. Milk curdled with citrus or spirit, then strained until perfectly clear, produces a drink with remarkable smoothness, shelf stability, and elegance. This curious technique originated in the 18th century and has found new […]
September 22, 2025