How to Assess Vodka Neutrality and Texture Using Scientific Tasting Techniques
Vodka is frequently dismissed as neutral, as if neutrality were synonymous with absence. In practice, neutrality is a construction. It is the deliberate reduction of aroma, the integration of ethanol, and the calibration of texture into something restrained yet intact. Evaluating vodka demands attentiveness to what remains after distillation has removed almost everything else. Unlike […]
March 26, 2026