FROM THE BARLIST JOURNAL
Distilleries & Producers
Japanese whisky did not emerge through imitation alone. It was the result of deliberate study, cultural translation, and long-term commitment to process. At the center of this story stands Masataka Taketsuru, a chemist whose exposure to Scottish distilling practices in the early twentieth century reshaped how whisky would be understood and produced in Japan. Taketsuru’s […]
February 4, 2026
Distilleries & Producers
Somewhere between lab precision and inherited sensory memory, the Master Distiller carries the responsibility of turning raw materials into a spirit with a recognizable identity. Modern production can measure temperatures, monitor fermentation curves, and track compliance across borders, yet the final character of whisky, rum, gin, or tequila still depends on human judgment that cannot […]
January 27, 2026
Distilleries
In the northern reaches of Martinique, beneath the looming presence of Mount Pelée, lies one of the Caribbean’s most celebrated rum distilleries. Rhum J.M, founded in 1845, has built its reputation on agricole rum, a style unique to French overseas territories that distills directly from fresh sugarcane juice rather than molasses. This choice, rooted in […]
September 23, 2025
Distilleries
Nestled in the lush, rolling hills of Pajottenland in Pepingen, Belgium, De Cort Distillery embodies a rare harmony between tradition, innovation, and sustainability. Founded in 2013 by Manu De Cort and his family, the distillery operates on a century-old farm whose agricultural past has been carefully transformed into a home for modern Belgian distilling. What […]
June 20, 2025
Distilleries
In the world of whisky, conversations about size and prestige often lead to Scotland, home to legendary names like Glenfiddich and Glenlivet. Yet few realize that the title of the world’s largest whisky distillery belongs not to the Highlands but to the shadow of Japan’s most iconic mountain. Nestled at the southeastern base of Mount […]
June 20, 2025
