Back to the journal

From the Barlist Journal

Guillaume de Roany

Guillaume de Roany
Contributor Spirits & Terroir Specialist

Spirits consultant, creator of curated independent bottling collections, and international spirits judge, blending a foundational heritage in viticulture with modern trade and communication strategy.

About Guillaume

Guillaume de Roany’s expertise is anchored directly in the soil. Raised within a winegrowing family, he developed an early, intuitive mastery of viticulture, terroir, and the intricacies of fermentation. After completing formal studies in business, marketing, and communications, he merged his strategic training with his passion for liquid craftsmanship, starting his career as a specialized sommelier in Bordeaux. A pivotal tasting of long-aged agricole rum reoriented his focus entirely toward the global spirits industry.

Over the past decade, Guillaume has built a multifaceted career as a leading independent spirits consultant, international broker, and creator of the Guillaume de Roany Collection- a highly regarded series of independent bottlings that champions unadulterated, terroir-driven rums and rare cognacs. His work focuses on sourcing exceptional, single-cask distillates, promoting eco-responsible maritime transport, and spotlighting independent distilleries. A regular spirits judge for international competitions and a prominent columnist for specialized industry media, Guillaume's contribution to Barlist translates complex production realities into engaging, culturally rich insights for the modern enthusiast.

Writes about

Cocktails Cocktails Trending

Articles by Guillaume

Explore Guillaume's latest stories, guides, and cocktail-focused pieces published on Barlist.

New Cocktails in 2026 So Far Familiar Structures and New Contexts

Cocktails

In partnership with International Bartenders Association

New Cocktails in 2026 So Far: Familiar Structures and New Contexts

The first months of 2026 have not produced a single defining new cocktail in the traditional sense. Instead, what is emerging is quieter but more revealing. New cocktails in 2026 are appearing through repositioning rather than invention. Existing formats are placed into new settings, familiar structures are adjusted, and ingredients are introduced in ways that […]

May 28, 2026