Sustainability is no longer a trend in the spirits world; it is a necessity. In 2025, distilleries and brands across the globe are rethinking how spirits are made, packaged, and distributed. From energy-efficient stills to regenerative agriculture and plastic-free packaging, these producers are proving that eco-friendly and sustainable spirits can coexist with world-class quality.
Bruichladdich – The Islay Pioneer: Sustainable Spirits brand
On the Scottish island of Islay, Bruichladdich Distillery continues to set benchmarks for transparency and sustainability. In 2025, the distillery has expanded its use of local barley and invested in renewable energy to power operations. Bruichladdich’s commitment shows how heritage brands can lead with innovation.
Maker’s Mark – A Green Kentucky Icon
In Loretto, Kentucky, Maker’s Mark has embraced sustainability with its Bourbon and Natural Water Sanctuary Alliance. By 2025, the project has restored hundreds of acres of forest and secured long-term watershed protection, ensuring that bourbon’s essential natural resources remain preserved.
Diplomático – Responsible Rum from Venezuela
Diplomático, produced in Venezuela, has been recognized for its eco-programs, including recycling initiatives and renewable energy. In 2025, the brand has further reduced its carbon footprint by investing in bio-digesters and expanding its commitment to circular economy principles.
Avallen Calvados – Spirits with Purpose
Founded in 2019, Avallen Calvados from Normandy, France, has built its entire identity around sustainability. In 2025, the brand continues to promote biodiversity in apple orchards and uses packaging made entirely from recycled materials. Its mission is clear: to make Calvados the most planet-positive spirit.
Bombay Sapphire – The Gin of Tomorrow
At Laverstoke Mill in England, Bombay Sapphire has turned a historic paper mill into a state-of-the-art sustainable distillery. By 2025, the site operates with 100 percent renewable electricity and focuses on closed-loop water systems. Its commitment makes it a leader in eco-conscious gin production.
Flor de Caña – Rum with a Climate Positive Pledge
Nicaragua’s Flor de Caña remains the only major rum brand certified carbon neutral and Fair Trade. In 2025, it continues to plant thousands of trees annually while committing to full renewable energy production. Its climate-positive pledge has positioned Flor de Caña as one of the most sustainable rum (Sustainable Spirits) producers worldwide.
Nc’nean – Scotland’s Greenest Sustainable Spirits Distillery
Founded in 2017 on the west coast of Scotland, Nc’nean Distillery was created with Sustainable Spirits at its core. In 2025, it remains certified as a net zero whisky distillery, using organic barley, renewable energy, and 100 percent recycled glass bottles. Nc’nean proves that small, independent producers can lead the way.
Reyka – Vodka from Renewable Energy
Produced in Iceland, Reyka Vodka benefits from one of the most sustainable distillation processes in the world. Its stills are powered entirely by geothermal energy, and in 2025 it continues to promote eco-friendly practices while highlighting Iceland’s natural purity.
Belvedere – Organic Vodka Leadership
Poland’s Belvedere Vodka has committed to using only organic rye across its production. In 2025, it has expanded biodiversity programs on its farms and reduced water usage by over 40 percent. Belvedere’s combination of scale and sustainability demonstrates how global brands can shift entire categories.
Patrón – A Greener Tequila Future
In Jalisco, Mexico, Patrón Tequila has invested heavily in sustainability. By 2025, its production includes composting of agave fibers, water recycling, and reforestation projects across tequila-producing regions. Patrón’s initiatives ensure that tequila’s global popularity does not come at the expense of the environment.
These ten brands prove that sustainability and excellence go hand in hand. In 2025, eco-friendly practices are not just a marketing claim but a defining part of how spirits are produced. From Scotland to Mexico, distillers are leading a movement that ensures the future of spirits is as green as it is flavorful.
