In the rugged mountains of Santa Catarina Minas, Oaxaca, lies one of the most extraordinary mezcal traditions in Mexico. At Mezcal Real Minero, the Ángeles family has preserved a method of distillation that predates industrialization. Using small clay pot stills, they create mezcals that embody the terroir of Minas and the cultural heritage of the Zapotec people.
The roots of Real Minero trace back to the early 20th century, when Don Lorenzo Ángeles distilled mezcal for local communities. His work remained part of an oral tradition, passed through family rather than written records. In 1978, his son Don Lorenzo Ángeles Méndez continued the craft, crushing agave with a wooden mallet, fermenting in wooden vats, and distilling in ollas de barro (clay pots). At a time when metal stills were becoming common across Mexico, the Ángeles family remained loyal to clay, a fragile yet expressive medium that imparts earthy and mineral notes.
Tradition Meets Renewal
By the 1990s, as mezcal began attracting international attention, Real Minero was still a modest, family-centered operation. A turning point came in the 2000s, when Graciela Ángeles, Don Lorenzo’s daughter, took leadership. With training in anthropology and a commitment to heritage, she documented family practices while ensuring production remained faithful to tradition. Her efforts helped bring Real Minero global recognition without compromising authenticity.
A Clay-Distilled Process
Production at Real Minero is slow and exacting. Agaves such as Espadín, Largo, Tripón, and Barril are cultivated on family land and cooked in underground stone ovens heated by wood. The cooked agave is hand-mashed, naturally fermented, and distilled twice in clay pots of only 60 to 80 liters capacity. This limits volume but produces remarkable depth: smoky minerality layered with herbal and floral notes that reflect the soil of Santa Catarina Minas. Few mezcals embody terroir so vividly.
Commitment to Sustainability
Real Minero has also become a pioneer in sustainability and agave conservation. In the early 2000s, the family established one of Oaxaca’s first agave nurseries, planting thousands of seedlings to combat overharvesting. Today, more than a dozen agave species are cultivated, preserving biodiversity for future generations. Graciela has become a global advocate for responsible mezcal, speaking at conferences and reinforcing the idea that tradition must coexist with stewardship.
Experiencing Real Minero
Visitors to Santa Catarina Minas can see this tradition firsthand. The palenque remains small and intimate, with rows of clay pots and the aroma of roasting agave in the air. Guests often meet members of the Ángeles family, who share mezcal alongside stories of their ancestors and the Zapotec culture that informs their work. The experience is as much cultural immersion as it is tasting, offering a deeper understanding of mezcal’s spiritual and social role.
Global Influence and Recognition
Real Minero’s dedication to clay pot distillation has resonated far beyond Oaxaca. In international spirits competitions, its bottlings have been praised for authenticity and depth, while bartenders across North America, Europe, and Asia use Real Minero to educate drinkers on the diversity of mezcal. For many, it represents a counterpoint to industrially produced brands, demonstrating that artisanal methods are not relics of the past but living practices with global relevance. Real Minero’s reputation has helped cement mezcal as a premium spirit category, showcasing the importance of protecting indigenous knowledge and techniques in a rapidly expanding market.
For the Barlist community, Real Minero is more than a brand. It is a living archive of Zapotec tradition, proof that innovation is not the only path to greatness in spirits. By maintaining clay distillation and sustainable farming, the Ángeles family demonstrates that authenticity, care, and respect for the land create some of the world’s most remarkable spirits. Each sip of Real Minero connects drinkers to clay, agave, and history, carrying forward the resilience of a family and the identity of a people.
