Jigger and Pony Classic Cocktails Redefined in the Heart of Singapore
In the vibrant cityscape of Singapore, where innovation meets tradition, Jigger and Pony stands as a shining symbol of craftsmanship, hospitality, and timeless style. Named after the classic double measuring device used by bartenders, this bar embodies precision, creativity, and a deep respect for the golden age of cocktails. Voted Asia’s Best Bar multiple times and consistently ranked among The World’s 50 Best Bars, Jigger and Pony has become a global icon for those who believe a cocktail should tell a story.
A Toast to Timeless Craftsmanship
Founded in 2012 by Hideo Yamaguchi and Guoyi Gan, Jigger and Pony was born from a simple yet powerful philosophy- to bring back the joy and warmth of classic hospitality. At a time when cocktail culture was leaning toward complexity and experimentation, Jigger and Pony revived the fundamentals of traditional mixology.
Its menu celebrates the spirit of the 1920s cocktail era, when elegance and balance defined the bar experience. Here, every drink is a dialogue between the past and the present, crafted with meticulous care and served with genuine charm.
The Spirit of Singapore’s Cocktail Renaissance
Situated in the heart of Singapore’s bustling Amara Hotel, Jigger and Pony feels both intimate and grand. The atmosphere is luxurious yet welcoming, filled with the buzz of conversation, laughter, and clinking glasses. Its signature style blends vintage glamour with a contemporary edge, capturing the essence of Singapore’s cosmopolitan energy.
The bar’s rotating menu, published as a beautifully designed magazine, reflects a sense of creativity and curiosity. Each edition introduces new ideas, fresh interpretations, and unexpected inspirations, while maintaining the timeless appeal of the classics. This concept not only sets Jigger and Pony apart but also turns cocktail drinking into an act of cultural discovery.
Classic Cocktails Reimagined
What makes Jigger and Pony remarkable is its ability to reimagine classics without losing their soul. The bar’s team of world-class bartenders crafts each cocktail with precision, using premium spirits, house-made ingredients, and a touch of innovation.
The Old Fashioned is given new life through custom bitters and hand-cut ice. The Negroni is perfectly balanced, offering a smooth interplay of bitter and sweet. The Whisky Sour delights with silky texture and a bright citrus finish. Each drink reflects a deep understanding of flavor, proportion, and presentation, a mastery that only comes with years of dedication.
Beyond the drinks, it’s the warmth of hospitality that defines Jigger and Pony. Every guest is treated like an old friend, every detail thoughtfully curated. This human touch is what truly elevates the experience from excellent to unforgettable.
Cultural Impact and Whisky Tourism
The influence of Glenfiddich’s 1963 decision extended beyond the glass. As single malts gained prestige, they also fueled the rise of whisky tourism in Scotland. Dufftown, once a quiet Speyside town, became a pilgrimage site for enthusiasts eager to see the distillery that had reshaped Scotch history. Glenfiddich was among the first distilleries to actively welcome visitors, building dedicated tours and visitor centers that helped transform Speyside into one of the world’s most important whisky regions. This model of hospitality and brand experience has since been adopted by countless distilleries, reinforcing the emotional connection between consumers and the heritage of single malt whisky.
For the Barlist community, Glenfiddich’s breakthrough is more than a story of clever branding or a triangular bottle. It is a reminder that tradition can be reinvented and that bold choices can reshape entire industries. When Sandy Grant Gordon chose to bottle Glenfiddich as a single malt, he not only changed the destiny of his family distillery but also reshaped the global perception of Scotch whisky. Every sip of single malt today carries the echo of that pivotal 1963 decision, when one family’s vision transformed Scotch forever.
Partnership
Flavour and the Structure of Taste in Cocktails
Flavour is where the many decisions behind a cocktail become perceptible. Ingredients, aroma, temperature, and texture arrive as a single impression, even though they reach the senses through different pathways. For the bartender, flavour is not a decorative layer added at the end. It is the organising structure through which the drink becomes intelligible. Everyday […]
September 1, 2026
Partnership
Mariano Gil Jr.: When Consistency Became Representation and Champion 2022
Long before the spotlight, Filipino bartending was already everywhere – just not always visible. Hotels across Mariano Gil Jr. were filled with professionals trained to deliver flawless service. Drinks were executed with precision, guests were handled with care, and standards were high. But beyond those walls, recognition on the global stage remained limited. The work […]
August 31, 2026
Partnership
Line Athens: Where Fermentation and Zero-Waste Thinking Shape Cocktail Culture
The first impression inside Line Athens is not visual, but aromatic. Fermentation is at work here, quietly shaping the room long before a drink reaches the table. In Athens, where bar culture has steadily evolved into one of Europe’s most dynamic scenes, Line has carved out a distinct position by building its identity around process, […]
August 29, 2026
