With a name that conjures images of stormy skies and ocean spray, the Dark and Stormy is more than just a cocktail—it’s a tale of maritime heritage and Caribbean craftsmanship. Bold, spicy, and refreshing, this drink tells the story of sailors, shipwrecks, and the enduring spirit of adventure, all anchored by one essential ingredient: dark rum.
The origins of the Dark and Stormy trace back to Bermuda in the early 20th century. The cocktail was born when British naval officers stationed on the island started mixing the local ginger beer, known for its sharp, peppery bite, with Gosling’s Black Seal Rum, a rich, molasses-heavy dark rum produced by the Gosling family since 1806. The combination was an instant hit—fiery, sweet, and as layered as the island’s weather.
What makes the drink iconic, beyond its flavor, is the almost theatrical presentation. The dark rum is traditionally floated over the ginger beer, creating a visual effect reminiscent of dark clouds gathering over turbulent seas—hence the name. In fact, Gosling’s holds a trademark on the name “Dark ‘n Stormy,” insisting it must be made with their Black Seal Rum to be authentic.
Here’s how to make the original version:
Dark and Stormy Recipe
- 60 ml (2 oz) Gosling’s Black Seal Rum
- 100 ml (3 ⅓ oz) Ginger Beer (strong and spicy preferred)
- 15 ml (½ oz) Fresh Lime Juice (optional, but adds brightness)
- Lime wedge or wheel (for garnish)
- Ice cubes
Preparation:
- Fill a highball glass with ice.
- Pour in the ginger beer.
- Float the dark rum gently over the top by pouring it over the back of a spoon.
- (Optional) Add a squeeze of fresh lime juice for extra zest.
- Garnish with a lime wedge and enjoy the swirling effect before giving it a stir.
The Dark and Stormy is more than just a cocktail—it’s a sip of history and craftsmanship, where Caribbean rum meets British naval tradition. Whether you’re enjoying it dockside or dreaming of distant horizons, this drink delivers depth, drama, and refreshment in every glass.
