FROM THE BARLIST JOURNAL
Distilleries
In the world of Scotch whisky, where every drop is measured in patience and tradition, few figures command the same quiet respect as Stewart Laing. His journey, spanning over five decades, reflects both the artistry and endurance that define Scotland’s greatest cultural export. From his early days learning the subtleties of cask maturation to guiding […]
November 20, 2025
People & Innovation
In the northern landscapes of Sweden, where tradition and innovation intertwine, a distillery quietly changed the course of whisky history. AI in the Distillery became more than an experiment when Mackmyra Whisky introduced the world’s first whisky created with machine learning in 2019. This pioneering collaboration between human craft and artificial intelligence marked a new […]
November 16, 2025
Distilleries
Among the quiet warehouses and copper stills of Louisville, a once-forgotten American whiskey has found its voice again. Michter’s Reborn is not simply a comeback; it is the story of a distilling legacy that vanished from memory and returned stronger than ever. The rebirth of Michter’s reflects the enduring power of heritage, craftsmanship, and authenticity, […]
November 15, 2025
Distilleries
The Pattison Crash of 1898 marked one of the most turbulent moments in the history of Scotch whisky. In the closing years of the nineteenth century, Scotland’s national spirit stood as a global symbol of craftsmanship, prosperity, and pride. Yet behind that growing fame lay a wave of unchecked speculation that would soon unravel the […]
November 13, 2025
Discovery and Education
Across the modern world of spirits, the pursuit of sustainability has become more than a marketing phrase. It is a global test of integrity, innovation, and accountability. Distilleries once celebrated solely for heritage are now judged by the energy that fuels their stills. Yet behind the elegant labels and eco-friendly promises lies a more complex […]
November 6, 2025
Distilleries
In the rugged mountains of Santa Catarina Minas, Oaxaca, lies one of the most extraordinary mezcal traditions in Mexico. At Mezcal Real Minero, the Ángeles family has preserved a method of distillation that predates industrialization. Using small clay pot stills, they create mezcals that embody the terroir of Minas and the cultural heritage of the […]
October 6, 2025
History
A single year marked a turning point in the long history of Scotch whisky. In 1963, the family-owned Glenfiddich Distillery in Dufftown, Speyside, released what is widely considered the first official single malt Scotch marketed outside Scotland. At a time when blends dominated shelves and single malts were virtually unknown to the wider world, Glenfiddich’s […]
October 6, 2025
Distilleries
In the heart of Dufftown, Speyside, Scotland’s whisky capital, a bold experiment in 2016 reshaped how single malt Scotch could be imagined. The family-owned Glenfiddich Distillery, one of the world’s most recognized whisky producers, launched its Experimental Series. At its center was the world’s first single malt finished in India Pale Ale (IPA) craft beer […]
October 6, 2025
Distilleries
Europe’s spirits culture is rooted in centuries of tradition, but in 2025, a new generation of craft distilleries is pushing boundaries while honoring heritage. From Scandinavian foragers to experimental whiskey makers in France, these distilleries are reshaping the landscape with innovation, transparency, and respect for local terroir. Here are ten European craft distilleries to watch […]
October 3, 2025
