The Mountain Bramble is a rustic yet refined cocktail that reimagines the original Bramble, a gin-based drink created in 1980s London. This version takes you out of the city and into the wild, drawing its inspiration from mountain herbs, forest berries, and artisanal distillates crafted at high altitudes.
What makes the Mountain Bramble stand out is its use of herbal gins or local eaux-de-vie often distilled in alpine regions, combined with fresh blackberry or blackcurrant liqueur. These elements bring a sense of terroir and authenticity to each sip, highlighting the rich flavors of nature. The result is a cocktail that is both refreshing and grounded, with deep fruity notes balanced by herbal complexity.
It’s a favorite among adventurous drinkers and bartenders who value seasonal ingredients and craft spirits. The cocktail not only pays homage to its urban predecessor but elevates it with regional character—perfect for après-ski sessions or summer evenings in the mountains.
Here’s how to make the Mountain Bramble:
Mountain Bramble Recipe
- 45 ml (1½ oz) mountain gin (alpine or herbal gin preferred)
- 15 ml (½ oz) fresh lemon juice
- 10 ml (⅓ oz) simple syrup
- 15 ml (½ oz) blackberry or blackcurrant liqueur
- Fresh blackberries or blueberries (for garnish)
- Crushed ice
- Old fashioned or rocks glass
Preparation:
- Fill a glass with crushed ice.
- Shake the gin, lemon juice, and simple syrup with ice.
- Strain into the prepared glass over the crushed ice.
- Slowly drizzle the berry liqueur on top to create a layered effect.
- Garnish with fresh berries or a sprig of wild herbs.
The Mountain Bramble captures the essence of a mountain forest in a glass—fruity, herbaceous, and refreshing. It’s a brilliant way to explore how local spirits and natural ingredients can transform a familiar classic into something truly unique.
