Tasting Notes
Schladerer Schwarzwalder Kirschwasser offers a delicate yet bold bouquet, immediately presenting fragrant notes of ripe cherries and blossoms. On the palate, it reveals a silky texture complemented by nuances of sweet, dried cherries and subtle almond hints which are characteristic of the cherry pits used in the distillation process. The flavor profile is clean and intense, highlighting the natural essence of the fruit while providing a refreshing finish that is both rounded and lingering. The spirit’s high alcohol content contributes to its robustness, yet it remains smooth and approachable, making it an elegant representation of genuine Kirschwasser.
History
The origins of Schladerer Schwarzwalder Kirschwasser trace back to the tradition of cherry brandy production that has been a part of the Black Forest culture for centuries. The spirit, commonly referred to as Kirschwasser, is deeply rooted in local customs where families have crafted their own versions of cherry brandy. Alfred Schladerer established his distillery in 1921, aiming to create high-quality fruit spirits that reflect the local terroir. Over the decades, Schladerer has perfected the art of distilling fruit, particularly cherries, elevating the quality and reputation of Kirschwasser on both national and international stages. The brand has garnered numerous awards, confirming its status as a leading producer of authentic Black Forest distillates.
Fabrication Process
The production of Schladerer Schwarzwalder Kirschwasser begins with the careful selection of ripe, hand-picked cherries sourced from the Black Forest. These cherries are meticulously washed and prepared for fermentation. The fermentation occurs in traditional oak or stainless steel vessels where the natural sugars from the cherries convert into alcohol. Once fermentation is complete, the liquid is distilled using copper pot stills, which are favored for their ability to concentrate flavors and aromas while ensuring a clean spirit. During the distillation, the heart of the distillation is collected, as this portion contains the desired flavors and aromas of the fruit. The spirit is bottled without aging, preserving its fresh and fruity characteristics, resulting in a high-proof cherry brandy that embodies the essence of the Black Forest.
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