Tasting Notes
On the nose, Redbreast 12 YO Cask Strength presents a captivating bouquet of aromas that range from rich and spicy fruit to deep oak notes, accented by gentle hints of vanilla and sultanas. Expectations are heightened by the undertones of tropical fruits that emerge subtly. The palate is a revelation, delivering an exceptionally mouthfilling and oily texture that coats the mouth richly. Flavors of sweet dark fruits emerge alongside spiced ginger cake, layered with the warmth of caramel and sweet stewed fruits. As it develops, a biscuity core provides an inviting complexity that is both satisfying and indulgent. The finish is long and rewarding, characterized by more lingering spice, creamy caramel, malt, and ripe fruit, ensuring a hedonistic experience from start to finish.
History
The creation of Redbreast whiskey dates back to the early 20th century, specifically around 1903, when it was produced for W&A Gilbey, a wine and spirits merchant in Dublin. The reputation of Redbreast embodies the traditional pot still method, which combines both malted and unmalted barley, a practice unique to Irish whiskey that imparts a distinctive texture and character. Redbreast has since become a cornerstone of Irish whiskey heritage and is celebrated for its adherence to time-honored distilling practices. This spirit is deeply rooted in the legacy of Irish whiskey, encapsulating the craftsmanship and skill of the distillers and has seen a resurgence in popularity over the last few decades, being fondly appreciated by whiskey connoisseurs worldwide.
Fabrication Process
The production of Redbreast 12 YO Cask Strength involves a carefully crafted process rooted in traditional methods. It begins with a mash bill that consists of both malted and unmalted barley, which plays a crucial role in developing the whiskey’s unique character. The barley is first milled, then mixed with hot water in a mash tun where the starches are converted to sugars. After fermentation, the resulting wort is distilled three times in copper pot stills, a method that contributes to the spirit’s smoothness and complex flavor profile. Following distillation, it is aged for a minimum of 12 years in a carefully selected combination of ex-sherry and ex-bourbon casks, which impart rich flavors and aromas while allowing the whiskey to marry and develop depth. Bottling at cask strength ensures that each release is at the height of its potency and intensity, showcasing the true essence of the spirit.
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