Metté Eglantine Wild Rose Hip Eau De Vie Brandy

Introduction

Metté Eau-de-Vie Eglantine is a unique and aromatic fruit brandy made from the wild rosehip fruit, also known as eglantine. This eau-de-vie is known for its delicate and distinctive character, capturing the subtle floral and fruity notes of the eglantine berries. It is a clear, unaged spirit that showcases the pure essence of the fruit, with a refined and smooth profile that is both elegant and complex. The Metté Distillery, based in Ribeauvillé in the Alsace region of France, is renowned for its artisanal production of high-quality eaux-de-vie, liqueurs, and other spirits. Founded in 1960, the distillery is celebrated for its dedication to traditional methods, using only the finest fruits and botanicals to create its products. Metté is particularly known for its wide range of eaux-de-vie, each one carefully crafted to preserve the true essence of the fruit. Metté Distillery has a long tradition of producing exceptional fruit brandies, and their Eau-de-Vie Eglantine is a testament to this expertise. Eglantine, or wild rosehip, has been used in traditional remedies and culinary applications for centuries, valued for its subtle, yet distinctive flavor. Metté’s version of this eau-de-vie captures the delicate nature of the fruit, offering a spirit that is both rare and refined. Metté Eau-de-Vie Eglantine is a rare and delicate spirit that beautifully captures the essence of wild rosehip berries. Its subtle floral and fruity notes make it an elegant choice for those who appreciate the nuanced flavors of artisanal eaux-de-vie. Whether enjoyed neat as a digestif or used to add a sophisticated touch to cocktails, this eau-de-vie is a fine example of Metté’s dedication to quality and tradition in spirit-making.

Details

ABV : 45%

Country : Western Europe

Region : France

Tasting Notes

Nose: The aroma is delicate and floral, with subtle notes of wild rose, fresh berries, and a hint of citrus. There is also a faint earthiness that adds depth to the bouquet. Palate: On the palate, Metté Eau-de-Vie Eglantine is smooth and light, with a gentle sweetness that is balanced by the natural tartness of the rosehip. The flavors are complex yet subtle, with hints of red berries, floral undertones, and a touch of spice. Finish: The finish is clean and crisp, with lingering floral notes and a gentle warmth that makes it perfect for sipping.

History

The history of Metté Eau-de-Vie Eglantine is deeply rooted in the winemaking traditions of Alsace, France, where fruit distillation has a rich heritage. Eau-de-Vie, which translates to ‘water of life’, has been produced in the region for centuries, reflecting the local agricultural practices and the bounty of the surrounding nature. Distillerie Metté, with its origins in Ribeauvillé, continues this legacy by focusing on traditional methods of production that prioritize quality and heritage. Generations of distillers have honed their craft, passing down knowledge and techniques to ensure that each bottle of Metté Eau-de-Vie speaks to the heart of Alsatian culture.

Fabrication Process

Metté Eau-de-Vie Eglantine is made through a meticulous distillation process that starts with the careful selection of ripe wild rose hips. These fruits are harvested at the peak of ripeness to ensure that their natural flavors are preserved. The selected rose hips are then mashed and fermented to create a base that captures the fruit’s essence. Following fermentation, the mixture undergoes distillation, which helps to extract the aromatic compounds and flavors. The final product is typically unaged, bottled at its peak of freshness, and showcases the pure notes of the original fruit, maintaining the integrity of its flavor profile with each sip.

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