Tasting Notes
Martell Cordon Bleu opens with a vibrant bouquet that features enticing notes of candied orange and honey, gently unfolding into layers of cinnamon and roasted almonds. The palate mirrors this aromatic richness with an explosion of fruitiness, hinting at candied plums and apples, complemented by a soft mocha coffee undertone. The mouthfeel is plush and velvety, offering a well-rounded experience that lingers delightfully, making way for a sustained finish marked by spice and fruit. Each sip reveals new complexities, showcasing the art of blending that Martell is renowned for.
History
First produced in 1912 by Edouard Martell, Martell Cordon Bleu has grown to become a flagship cognac for the House of Martell, which is one of the oldest cognac producers in the world. The creation of Cordon Bleu was a landmark event in the development of the cognac category, as it was designed to capture the essence of the style and tradition that is endemic to the Martell house. Edouard’s vision was to craft a cognac that embodied both richness and sophistication, leading to the use of a higher proportion of Borderies eaux-de-vie, which is known for its floral, nuanced profile. Cordon Bleu quickly developed a loyal following and became particularly popular among the elite and aristocratic circles, further solidifying its status as a symbol of excellence in the world of fine spirits.
Fabrication Process
The production of Martell Cordon Bleu Cognac begins with the selection of only the finest grapes, predominantly sourced from the Borderies cru, known for its distinctive roundness and aromatic depth. The harvested grapes undergo fermentation, allowing the natural sugars to convert into alcohol. After fermentation, the clear wine is distilled using the house’s traditional pot still method, which is unique among cognac producers. This single distillation process is key to preserving the fruit-forward character of the base wine.
Post-distillation, the resulting eaux-de-vie is carefully aged in French oak barrels, with some components aged up to 25 years. This maturation process develops the rich and complex flavors that Martell Cordon Bleu is known for. The blending stage involves selecting different aged eaux-de-vie to craft the desired profile, ensuring consistency and harmony. Once the blend is perfected, the cognac is meticulously filtered and bottled at an ABV of 40% to maintain its integrity and character, allowing the natural aromas and flavors to shine through in every glass.
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