Tasting Notes
Colombo No. 7 London Dry Gin presents a harmonious fusion of aromas and flavors. On the nose, there is a vibrant bouquet showcasing the unmistakable juniper, complemented with the warmth of spices. The citrus notes emerge first, bringing brightness and freshness, resulting in a captivating aromatic profile that is both inviting and complex.
Upon tasting, the palate is treated to a melange of flavors that includes the floral and warming characteristics of cinnamon bark and ginger root, enhancing its depth. The addition of curry leaves infuses a subtle earthiness that is both exotic and intriguing. The finish is smooth and slightly spicy, with lingering hints of the botanicals, providing a well-rounded experience that celebrates the balance between tradition and innovation. The mouthfeel is clean, with a medium body that supports its flavorful punch, creating a refreshing yet sophisticated gin that remains memorable after the last sip.
History
The creation of Colombo No. 7 London Dry Gin can be traced back to the heritage of Amal de Silva Wijeyeratne’s grandfather, a figure who played a crucial role in the family’s rich history of distillation. The recipe for this gin was established in the 1940s in Sri Lanka, a time when the country was then known as Ceylon. At that time, British Excise Officers were skeptical that a high-quality London gin could emerge from outside the United Kingdom, which fueled a culinary challenge for the local distillers.
As a nod to the rich tradition of gin-making inherent in England, Colombo No. 7 was designed to meet and exceed those expectations, combining time-honored practices with unique local influences. The gin was subsequently distilled in England, showcasing a harmony of cultures and techniques in its production, a perfect example of British and Sri Lankan craftsmanship intertwined through history. The name ‘Colombo’, reflecting the capital of Sri Lanka, serves as a reminder of the extraordinary blend of influences that form its character, marrying local flavors with classic gin craftsmanship.
Fabrication Process
The production of Colombo No. 7 London Dry Gin begins with a blend of select botanicals that include seven key ingredients: juniper berries, coriander seeds, angelica, liquorice root, cinnamon bark, curry leaves, and ginger. Each of these components is chosen not only for their flavor profile but also for the cultural significance they hold, particularly in Sri Lankan cuisine.
Once the botanicals have been selected, they undergo a meticulous process of maceration. This is where the natural essences of the ingredients are extracted, allowing for optimal flavoring of the spirit. The botanicals are combined, and the mixture is typically allowed to steep for a specific period, ensuring rigorous extraction of their unique characteristics. Following this, the mixture is distilled in a copper pot still—a traditional technique that enhances flavor retention and imparts a unique quality to the gin.
The gin is distilled in small batches, allowing for greater control and refinement of every batch produced. This careful process results in a spirit with depth and complexity, capturing the essence of both its traditional roots and innovative spirit—the hallmark of Colombo No. 7.
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