Hidden behind the façade of a vintage barbershop in Edinburgh, Panda & Sons is a cocktail bar that artfully blends Scottish hospitality with world-class innovation. Founded by renowned bartender Iain McPherson, this intimate, table-service establishment has carved out a global reputation while staying true to its cozy, welcoming roots.
What truly sets Panda & Sons apart is its relentless drive to redefine mixology. While the vibe is low-lit and comforting, the drinks themselves are bold, boundary-pushing, and meticulously crafted. The team is constantly experimenting with modern techniques, including their signature process called “Switching.” This pioneering method involves isolating the water content from spirits and replacing it with another non-alcoholic liquid—enhancing flavor, balance, and complexity in surprising new ways.
Their innovative approach has positioned Panda & Sons as one of the most forward-thinking bars in the UK, yet the soul of the place remains authentically Scottish. It’s a bar where every guest is treated like a regular, and the service is as warm and friendly as the interiors are elegant and relaxed.
But Panda & Sons doesn’t just lead behind the bar—they’re also innovators in how they treat their team. Proud advocates of sustainability and ethical business practices, they are among the few bars in the country that pay the UK’s “real living wage” and offer a profit-sharing programme to their staff. This commitment to fairness and well-being has helped build a strong internal culture that shines through in every interaction.
The cocktail menu is as approachable as it is inventive, making it a go-to destination for both curious newcomers and seasoned connoisseurs. Expect vibrant flavor combinations, unexpected techniques, and presentation that delights without ever feeling pretentious.
