Tasting Notes
Nordés Gin presents an intricate tapestry of flavors that deliver a refreshing and aromatic experience. Upon first nosing, one can expect to encounter the vibrant, fruity notes of the Albariño grape, accompanied by hints of fresh herbs and a bouquet of botanicals that stimulate the senses. The initial sip reveals a complexity of flavors that balances the natural sweetness of the grapes with subtle spiciness from the herbs. There are prominent notes of eucalyptus and other coastal botanicals, creating a pleasant and invigorating mouthfeel.
The palate is rounded out with a recognizable salinity, reminiscent of Galician shores, which adds depth to the spirit. As it lingers, the smooth finish envelops the drinker in a light yet nuanced harmony of floral and earthy undertones, allowing for a finish that invites contemplation and enjoyment. Overall, Nordés Gin fascinates with its unique flavor profile, elevating the traditional gin experience into something remarkable and memorable.
History
The conception of Nordés Gin was rooted in a desire to showcase the unique qualities of Galicia, a vibrant area marked by its distinct climate, rich agricultural practices, and cultural history. The creation process began in 2012, spearheaded by founders who aimed to redefine the perception of gin through a distinctly Galician lens. The inspiration stemmed from the desire to celebrate the indigenous Albariño grape—a variety that flourishes in the region’s coastal soil and temperate clime—pairing it with a remarkable selection of botanicals to craft an innovative spirit.
Nordés Gin’s unique identity was born out of its desire to break away from traditional gin-making practices. The founders sought to establish an authentic Galician spirit that would resonate with both locals and international audiences. Over the years, Nordés has garnered multiple awards and accolades, becoming a symbol of craftsmanship in the realm of premium spirits. It not only reflects the flavors of the region but also the commitment of its creators to sustainability and the environment, boosting local agriculture by utilizing home-grown botanicals.
Fabrication Process
The production of Nordés Gin begins with the selection of high-quality Albariño grapes, which are harvested at optimal ripeness to ensure the best flavor extraction. These grapes are then fermented and distilled, forming the base spirit that is both unique and rich in character. After distillation, the base spirit undergoes maceration with 11 botanicals, which includes a selection of wild herbs and fruits indigenous to Galicia.
The botanicals are carefully chosen for their aromatic properties and are combined in a precise manner to maintain the harmony of flavors. They are macerated in the spirit for an optimal length of time, allowing the essential oils and flavors to infuse fully. Following this, the spirit is distilled a second time to ensure the purity and clarity of the final product, capturing the essence of each botanical.
After distillation, Nordés Gin is meticulously filtered to achieve a pristine clarity before being bottled. Each bottle reflects the dedication to craftsmanship and the regional identity that has gone into its creation. This attention to detail at every stage of production is what sets Nordés apart as a herald of innovation in the gin landscape.
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