Tasting Notes
Colombo No7 Ration Navy Dry Gin presents an enchanting tasting experience with an aromatic profile that unfolds gracefully. On the nose, one can detect an inviting bouquet of juniper, accompanied by bright lemon zest and subtle herbal notes. The initial sip introduces a rich tapestry of flavors; the bold essence of juniper takes the lead, supported by a harmonious blend of thyme and a whisper of cinnamon. A distinctive twist comes from the inclusion of curry leaves, which adds an exotic depth to the spirit. The palate is both warm and enveloping, showcasing lingering flavors that invite further exploration. The finish is long and satisfying, leaving a resonant essence of the botanicals that make this gin not just a drink but an experience.
History
The creation of Colombo No7 Ration Navy Dry Gin is deeply rooted in history, embodying the rich maritime culture of Sri Lanka. Initially developed for sailors, this gin pays homage to the naval traditions and the adventurous spirits of those who sailed the waters. The formulation relies on a traditional gin-making technique, with adaptations that bring in local spices and botanicals, reflecting the island’s lush landscapes and diverse ecology. Over the years, the distillation methods have been meticulously refined to ensure that every bottle captures the essence of Sri Lanka’s heritage while meeting contemporary taste expectations. Its formulation is designed to withstand the rigors of sea voyages, thus classifying it as ‘navy strength’ at 57% ABV. The gin has not only preserved its historical significance but has also evolved into an award-winning artisanal product.
Fabrication Process
The production of Colombo No7 Ration Navy Dry Gin begins with a careful selection of botanicals, which include traditional ingredients like juniper, coriander, and angelica, alongside unique local elements such as liquorice, cinnamon, and curry leaves. The distillation process starts with a high-quality neutral grain spirit, which is then infused with the selected botanicals through a vapor infusion method. This technique allows for a delicate extraction of flavors while preserving the integrity of the botanicals. The gin undergoes a double distillation process to enhance its purity and flavor profile. Following distillation, the gin is bottled at a robust 57% ABV, ensuring a rich and intense taste that characterizes navy-strength gins. The final product is meticulously inspected for quality and consistency before being released to the market, where it carries on the legacy of traditional gin craftsmanship.
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